Starters
Nibbles
| Mixed Greek Olives 4.25 | Crispy whitebait with tartare sauce 5.95 |
| Duck gyoza with plum dip 7.55 | Halloumi fries with sweet chilli dip 7.55 |
| Crispy chilli beef 7.95 |
Starters
Roasted tomato soup, served with sourdough 7.45 (GFA)
Soft shell crab, served with a sweet chilli sauce 13.50
Pan fried scallops, with pea puree, garlic butter and pancetta 14.95 (GF)
BBQ chicken wings, with chopped coriander and chilli 9.95 (GF)
Chicken liver pate, plum chutney, mixed leaves and toasted sourdough 8.95 (GFA)
Roasted flat mushroom with Boursin cheese, Mediterranean veg and salad garnish 8.50
Camembert to share, with Focaccia bread and oil 16.95
Pub Classics & Mains
Mains
Lamb rump, parmesan potato, rainbow carrots, tenderstem broccoli, parsnip puree and jus 29.95
Pork tomahawk, parmesan potato, mixed veg and an apple puree 29.95 (GF)
8oz fillet steak surf & turf, chunky chips, grilled tomato, mushroom & bearnaise sauce 39.95 (GF)
Medallions of fillet steak, chunky chips, green beans and a brandy & mushroom sauce 32.95 (GF)
OKH chicken burger with cheese & bacon, burger sauce, salad, slaw, onion rings and chips 18.50
Pan fried seabass, new potatoes, green beans, baby carrots and tomato ragu 22.95 (GF)
Fish chowder; smoked haddock, prawns and mussels, baby corn & potatoes, crusty bread 19.95
Mushroom & walnut Wellington, new potatoes, mixed veg, port & cranberry jus 17.95 (VG)
Brentwood Gold beer battered fish, hand cut chips, mushy peas and tartare sauce 17.95
Classic beef burger, with cheese, bacon, relish, salad, coleslaw, hand cut chips 17.45 (GFA)
Honey and mustard roasted ham, fried eggs, hand cut chips 17.45
Traditional sausages, creamy mash potato, mixed veg and rich gravy 16.75 (GF)
Steak & ale pie, creamy mash potato, mixed veg and gravy 19.95
Goats cheese salad, pickled fennel and onion, roast beets, mixed leaf and tomato 16.95 (GF) (V)
Light Bites
served until 5pm
French brie & bacon ciabatta, gem lettuce with cranberry sauce 9.95
Extra mature Welsh cheddar ciabatta, red onion chutney and gem lettuce 8.95
Fish finger ciabatta, with little gem lettuce and tartare sauce 10.95
Prawn Marie rose ciabatta, with mixed leaves 9.95
Chicken, bacon and mayo ciabatta, with mixed leaves 9.95
For the Children
For the Children
Beef burger with cheese, floured bap & hand cut chips 9.95
Chicken Goujons, garden peas and hand cut chips 9.95
Honey and mustard roasted ham, duck egg & hand cut chips 9.95 (GF)
Traditional sausages, mash and garden peas 9.95 (GF)
Fish goujons, garden peas and hand cut chips 9.95
Desserts
Eton Mess, with black forest compote and blackcurrant sauce 7.95 (GF)
Cheesecake of the day 8.95
Sticky toffee pudding, toffee sauce and vanilla ice cream 8.45
Apple tart, with vanilla ice cream and toffee sauce 8.45
Chocolate Brownie, chocolate sauce, vanilla ice cream 8.95
Cherry Bakewell, with vegan vanilla ice cream 7.95 (VG)
Salcombe Dairy Ice Cream & Sorbets 2.50 per scoop
Belgian chocolate, Vanilla, Honeycomb, Strawberry, Rum-Raisin,
Blackcurrant sorbet or Mango sorbet
Cheese Board
Selection of artisan cheeses consisting of; with grapes and apple & fig chutney 11.95 (GFA)
Black Bomber, Smoked Applewood, Green Thunder, French Brie, Shropshire Blue, Cornish Yarg
A ‘Nose’ of cheese with a glass of port 7.95
Coffee
Coffee
| Americano 3.25 | Cappuccino 3.35 |
| Double Espresso 3.25 | Latte 3.35 |
| Hot Chocolate 3.45 | Flat White 3.35 |
| Irish Coffee 6.95 Cafetiere 3.35 | Tea Selection 2.75 |
BREAKFAST MENU
PLATED BREAKFAST
Big Breakfast 13.95
Two back bacon rashers, two sausages, two slices of black pudding, two grilled mushrooms, two grilled tomatoes, a pot of cassoulet chorizo beans, two poached eggs and buttered toast.
Classic Breakfast 11.45
One rasher of bacon, one sausage, slice of black pudding, grilled mushroom, grilled tomato, a pot of cassoulet chorizo beans, poached egg and buttered toast.
Eggs Benedict 9.75
Toasted English muffin topped with home baked ham, two poached eggs and finished with hollandaise sauce.
Smashed Avocado 9.75
Two toasted sourdough slices topped with chilli and lime avocado and two poached eggs.
Vegan Breakfast 9.95
Two red onion and rosemary vegan sausages, two grilled mushrooms, two grilled tomatoes, a pot of vegan cassoulet beans and a slice of toast.
EXTRAS
Sausage 2.00 Bacon 2.00 Egg 1.50
LIGHTER OPTIONS
Served in ciabatta or wholemeal bread (GFA)
Sausage 6.95
Bacon 6.95
Veggie sausage 6.45
Bacon and Egg 7.95
TO DRINK
Bucks Fizz 6.95
Bloody Mary, with spice 6.50
Fresh fruit juices (orange, cranberry, pineapple or tomato) 3.00
Teas (Breakfast or Flavoured) Coffee (Latte, Cappuccino, Americano)
STARTERS
Tomato soup, served with sourdough 7.45 (GFA)
Chicken liver pate, plum chutney, mixed leaves and toasted sourdough 8.95 (GFA)
Pan fried scallops, with pea puree, garlic butter and pancetta 14.95 (GF)
Roasted flat mushroom with Boursin cheese, Mediterranean veg and salad garnish 8.50 (V)
BBQ chicken wings, with chopped coriander and chilli 9.95 (GF)
Soft shell crab, served with a sweet chilli sauce 13.50
Camembert to share, with Focaccia bread and oil 16.95
ROASTS
Served with roast potatoes, carrot mash, mixed Savoy cabbage, leeks and kale, Yorkshire pudding & gravy
The OKH roast, sliced beef, pork, chicken, pig in blanket and stuffing 26.95 (GFA)
Slow roasted beef sirloin 23.95 (GFA)
Slow braised lamb shank 28.95 (GFA)
Roast chicken supreme, pig in blanket and stuffing 22.95 (GFA)
Pork Tomahawk 29.95 (GFA)
Mushroom and walnut Wellington 18.95 (VG)
| Cauliflower cheese 5.95 | Pigs in blankets 4.95 | Stuffing 4.95 |
MAINS
Pan fried seabass, new potatoes, baby carrots, green beans and a tomato sauce 22.95
Steak and ale pie, creamy mash potato, mixed veg and a rich gravy 19.95
Goats cheese salad, pickled fennel and onion, roast beets, mixed leaf and tomato 16.95 (GF) (V)
Traditional Cumberland sausages, creamy mash, mixed vegetables, rich gravy 16.75 (GF)
Honey and mustard roasted ham, fried eggs, triple cooked chips 17.45
SIDES
| Garlic Bread 4.75 | Cheesy Garlic Bread 4.95 |
| Chips 4.50 | Vegetable Medley 4.95 |
DESSERTS
Sticky toffee pudding, with toffee sauce and vanilla ice cream 8.45
Eton mess, with black forest compote and strawberry fruit 7.95 (GF)
Cheesecake of the day 8.95
Apple tart, with vanilla ice cream and toffee sauce 8.45
Cherry Bakewell sponge, with vegan vanilla ice cream 7.95 (VG)
Chocolate brownie, with chocolate sauce and vanilla ice cream 8.95
SALCOMBE DAIRY ICE CREAMS AND SORBET – 2.50 per scoop
Madagascan Vanilla, Belgian chocolate, Honeycomb, Strawberry, Rum & Raisin,
Mango sorbet or blackcurrant sorbet
CHEESEBOARD
Selection of artisan cheeses consisting of; (GFA) with grapes, celery & fig chutney 11.95
Black Bomber, Applewood Smoked, Green Thunder, French Brie, Oxford Blue, Cornish Yarg
FOR THE CHILDREN
STARTERS
| Garlic Bread 4.75 | Cheesy Garlic Bread 4.95 |
ROASTS
Served with roast potatoes, carrot mash, mixed Savoy cabbage, leeks and kale, Yorkshire pudding & gravy Slow roasted beef sirloin 11.95 (GFA)
Roast chicken supreme, pig in blanket and stuffing 10.95 (GFA)
MAINS
Honey and mustard roasted ham, fried egg & triple cooked chips 9.95
Beef burger, with cheese, floured bap and triple cooked chips 9.95
Traditional sausages, creamy mash potato and peas 9.95 (GF)
Fish goujons, garden peas and triple cooked chips 9.95
Chicken goujons, garden peas and triple cooked chips 9.95
This is a sample menu.
We are happy to provide allergen guidelines for our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of our allergens are completely removed.