Starters
Nibbles
| Mixed Greek Olives 4.25 | Crispy whitebait with tartare sauce 4.95 |
| Crispy chilli beef 6.95 Duck gyoza with plum dip 7.55 | Halloumi fries with sweet chilli dip 7.55 Bread and oils 4.50 |
Starters
Pumpkin and roasted red pepper soup, served with sourdough 7.45
Garlic prawns, with mixed salad & sliced ciabatta 10.95 (GFA)
Pan fried scallops, with pea puree, garlic butter and pancetta 13.95 (GF)
Wild boar and chorizo meatballs, in a ragu sauce and Parmesan 8.95 (GF)
Chicken liver pâté, plum & onion chutney, buttered sourdough toast 8.95 (GFA)
Crispy duck salad, cucumber and spring onion with plum sauce 9.95 (GF)
Roasted mushroom with Boursin cheese, with balsamic glaze & Med veg 8.50 (GF)
Sharing Camembert, with Focaccia bread and oil 16.95
Pub Classics & Mains
Mains
Pan fried duck breast (pink), with dauphinoise potato, baby carrot and blueberry jus 26.95 (GF)
8oz Fillet steak, with chunky chips, mushroom, tomato and peppercorn sauce 34.95 (GF)
Medallions of fillet steak, chunky chips, green beans and a brandy and mushroom sauce 29.95 (GF)
Pan fried seabass fillet, tomato sauce, fine green beans and baby carrots, sauté potatoes 22.95 (GF)
Slow braised lamb shank, creamy mash potato, mixed veg and lamb jus 26.95
Fish Chowder, smoked haddock, prawns and mussels, baby corn & potatoes, crusty bread 19.95
Mushroom and walnut Wellington, mixed seasonal vegetables and vegan gravy 16.95 (VG)
Maldon Gold beer battered fish, hand cut chips, mushy peas and tartare sauce 17.45
Classic beef burger, with cheese, bacon, relish, salad, coleslaw, hand cut chips 16.95 (GFA)
Honey and mustard roasted ham, fried eggs, hand cut chips 16.95
Traditional sausages, creamy mash potato, mixed veg, rich gravy 15.95 (GF)
Chicken and ham pie, creamy mash potato, mixed veg and garlic and thyme sauce 18.95
Goats cheese salad, pickled fennel and onion, roast beets, mixed leaf and tomato 16.95 (GF) (V)
Chicken Supreme, Parmesan potatoes, mixed veg, baby carrots, chicken reduction sauce 18.95
Light Bites
served until 5pm
French brie & bacon ciabatta, gem lettuce with cranberry 8.95
Extra mature Welsh cheddar ciabatta, red onion chutney and gem lettuce 7.95
Fish finger ciabatta, with little gem lettuce and tartare sauce 10.95
Prawn Marie rose ciabatta, with mixed leaves 8.95
Chicken and bacon mayo ciabatta, with spring onion 8.95
For the Children
For the Children
Beef burger with cheese, floured bap & hand cut chips 9.95
Chicken Goujons, garden peas and hand cut chips 9.95
Honey and mustard roasted ham, duck egg & hand cut chips 9.95 (GF)
Traditional sausages, mash and garden peas 9.95 (GF)
Fish goujons, garden peas and hand cut chips 9.95
Desserts
Chocolate brownie, with chocolate sauce and vanilla ice cream 8.25 (GFA)
Hot toddy pavlova 8.25 (GF)
Cheesecake of the day 7.95
Apple tart, with vanilla ice cream 8.45
Sticky Toffee Pudding, toffee sauce and vanilla ice cream 7.95 (GFA)
Cherry Bakewell, with vegan vanilla ice cream 7.95 (VG)
Salcombe Dairy Ice Cream & Sorbets 2.50 per scoop
Belgian chocolate, Vanilla, Honeycomb, Strawberry, Raspberry ripple, Rum-Raisin, Blackcurrant
sorbet or Mango sorbet
Cheese Board
Selection of artisan cheeses consisting of; with grapes and apple & fig chutney 11.95 (GFA)
Black Bomber, Smoked Applewood, Green Thunder, French Brie, Shropshire Blue, Cornish Yarg
A ‘Nose’ of cheese with a glass of port 7.95
Coffee
Coffee
| Americano 3.25 | Cappuccino 3.35 |
| Double Espresso 3.25 | Latte 3.35 |
| Hot Chocolate 3.45 | Flat White 3.35 |
| Irish Coffee 6.95 | Tea Selection 2.75 |
BREAKFAST MENU
PLATED BREAKFAST
Big Breakfast 13.95
Two back bacon rashers, two sausages, two slices of black pudding, two grilled mushrooms, two grilled tomatoes, a pot of cassoulet chorizo beans, two poached eggs and buttered toast.
Classic Breakfast 11.45
One rasher of bacon, one sausage, slice of black pudding, grilled mushroom, grilled tomato, a pot of cassoulet chorizo beans, poached egg and buttered toast.
Eggs Benedict 9.75
Toasted English muffin topped with home baked ham, two poached eggs and finished with hollandaise sauce.
Smashed Avocado 9.75
Two toasted sourdough slices topped with chilli and lime avocado and two poached eggs.
Vegan Breakfast 9.95
Two red onion and rosemary vegan sausages, two grilled mushrooms, two grilled tomatoes, a pot of vegan cassoulet beans and a slice of toast.
EXTRAS
Sausage 2.00 Bacon 2.00 Egg 1.50
LIGHTER OPTIONS
Served in ciabatta or wholemeal bread (GFA)
Sausage 6.95
Bacon 6.95
Veggie sausage 6.45
Bacon and Egg 7.95
TO DRINK
Bucks Fizz 6.95
Bloody Mary, with spice 6.50
Fresh fruit juices (orange, cranberry, pineapple or tomato) 3.00
Teas (Breakfast or Flavoured) Coffee (Latte, Cappuccino, Americano)
Old Kings Head Cocktail List
Something New & Special
French Martini – Vodka, Chambord liqueur & Pineapple juice
Cocktails
Espresso Martini – Vodka, Kahlua, Espresso 8.50
Passionfruit Martini & Prosecco – Absolute Vanilla Vodka, Passoa, Passion fruit Purée 9.50
Mojito – Bacardi Rum, Sugar Syrup, Mint, Lime, Soda Water 8.50
Bramble – Gin, Sugar Syrup, Creme de Mure, Lemon Juice 8.50
Cosmopolitan – Vodka, Cointreau, Cranberry, Lime Juice 8.50
French 75 – Champagne, Gin, Lemon Juice, Sugar Syrup 9.50
Long Drinks
Classic Pimm’s – Pimm’s & Lemonade 7.50
Aperol Spritz – Aperol, Prosecco, Soda Water 8.50
Kir Royale – Champagne, Creme de Cassis 9.50
Mocktails
Virgin Mojito – Apple juice, soda, sugar & mint 6.50
Strawberry Twist – Cranberry & Apple juice with strawberry puree 6.50
Mango Melba – Mango, passion fruit and strawberry puree topped with lemonade 6.50
STARTERS
Pumpkin and roasted red pepper soup, served with sourdough 7.45 (GFA)
Garlic prawns, with mixed salad & sliced ciabatta 10.95 (GFA)
Crispy duck salad, cucumber, spring onion and plum sauce 9.95 (GF)
Chicken Liver pâté, plum and onion chutney and buttered toast 8.95 (GFA)
Pan fried scallops, with pea puree, garlic butter and pancetta 13.95 (GF)
Roasted mushroom with Boursin cheese, balsamic glaze & Med veg 8.50 (GF)
Sharing Camembert, with Focaccia bread and oil 16.95
ROASTS
Served with roast potatoes, honey roast carrots, Savoy cabbage, leeks, kale, Yorkshire pudding and gravy
The OKH roast, sliced beef, pork and a chicken supreme 26.95 (GFA)
Slow roasted sirloin beef 23.45 (GFA)
Slow braised lamb shank 26.95 (GFA
Roasted chicken supreme 19.95 (GFA)
Mushroom and walnut Wellington 16.95 (VG)
| Cauliflower cheese 5.95 | Pigs in blankets 4.95 | Stuffing 4.95 |
MAINS
Pan fried seabass fillet, tomato sauce, fine green beans and baby carrots, sauté potatoes 22.95 (GF)
Honey and mustard roasted ham, fried eggs, hand cut chips 16.95
Chicken and ham pie, creamy mash potato, mixed veg and a garlic and thyme sauce 18.95
Goats cheese salad, pickled fennel and onion, roast beets, mixed leaf and tomato 16.95 (GF) V
Traditional Cumberland sausages, creamy mash, mixed vegetables, rich gravy 15.95 (GF)
SIDES
| Garlic Bread 4.75 | Cheesy Garlic Bread 4.95 |
| Chips 4.50 | Vegetable Medley 4.95 |
This is a sample menu.
We are happy to provide allergen guidelines for our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of our allergens are completely removed.